A recipe that I particularly like, but one of my classic that always works, when I finally told one of my classics I did not invent great thing I discovered this recipe when I was working in England at M Raymond Blanc . At the very beginning when I did not understand two words of English, they sent me to look for stuff in the fridge and I came back with completely different thing because I understood nothing. Great moments of solitude. But good memories today. A bit like velvet.
Recipe For 8 person
500g onions 200g Jerusalem artichoke peeled 50g butter
1l milk
10cl cream Salt and pepper Slice the onions
and coarsely chop Jerusalem artichokes, the faires revenirs butter for 10 minutes. Cover with milk. Cook 30 minutes. Add cream and blend.
Little more for rendering smooth use a blender that will give you even more smooth.
Otherwise I wish you good luck for the artichokes and peel recipe for bread with your baker voyer (s getting anything this blog).
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