Menu New Year
From December 15 to January 2
Order before December 10
Culture food caterer
O6 -61-32-08-02
Range Classic
beef cheek terrine with cassis vinaigrette and mesclun
Verrine lawyer shrimp
Roast turkey with chestnut stuffing and cranberry sauce, potato gratin and sautéed winter vegetables
Salmon with balsamic vinegar and puree 3
Verrine chocolate clementine
Log Iced Chocolate
1 hall, 1plat, 1 dessert € 13.90
2 inputs, 1plat, 1 dessert 17, € 90
1 starter, 1 main course € 11.90
2 starters, 1 main course € 14.90
Range trend
casserole scallops with melted leeks
foie gras with onion marmalade and brioche
duck leg polenta with dried fruits, gingerbread sauce and wok vegetables
trout fillet with mandarin wild rice and stir-fried vegetables
verrine exotic fruit kebab buttons
Log traditional sauce, passion fruit
1 starter, 1 main, 1 dessert € 18.90
2 inputs, 1 flat 1 dessert € 22.90
1 starter, 1 main course € 15.90
2 starters, 1 main course € 19.90
Range chic
St Jacques casserole with morels and yellow wine
Sphere of foie gras and fig chutney dried fruit bread with sesame
Skewer filets quail sauce scented with truffle potato with mushrooms.
fillet of John Dory with citrus risotto with asparagus, candied vegetables
Choco hazelnut pyramid passion sauce
Surprise Christmas
1 starter, 1 main, 1 dessert € 25.90
2 inputs, 1 dish, 1 dessert € 33.50
1 starter, 1 main course € 21.90
2 inputs, 1 flat 24.50
For co mmande over 100 € free shipping within 20 km
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