Wednesday, October 27, 2010

How To Hang A Closet Bar From A Wall

tomato shrimp fried beef tenderloin



I still can not afford to hire a secretary to write the articles so I took my courage in two hands and I'm trying to put up for delay to publish all the recipes that are not there. Because this is starting to look more like a photo gallery has a food blog. I'll try to keep myself and not make promises that the recipe of the style comes in the week. Because the gossips say that I only make promises.


The recipe for 4 people

chutney

100g onions 200g
tomato peel and seeds removed 200g mango

1g salt pepper


Cut the tomatoes, mango and onion into cubes of 5 mm and brown in a skillet over high heat for season and set aside 5 minutes.

hazelnut pesto tarragon

50g tarragon
50g ground hazelnuts
5 cl olive oil salt


Simply everything to blender. Go to work do not reread it's nothing complicated. 3 .. 2 .. 1 ... It is not yet ready for shrimps

resume rather the idea here because the AC was a bit of a failure. Finally the thing you live voyer live not too prepared. The initial idea was wrapped around the shrimp noodles and then fry them. Except that the noodles made from rice falls apart in the fryer, so if Vou want to try using noodles made from wheat at least it works.

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